Butter cookies

Assalammualaikum everyone! How are u? So i just remembered that i used to bake a butter cookies before ... So i want to share with u guys the easy peasy way to make bautter cookies 😋
But i only have pictures from google since i just come back to my college and i can't bake anything in here, so i just put a few picture for you guys to see 😚 huhu sorry 🤗

*Google image*

https://spicesnflavors.com/3-ingredient-piped-butter-biscuitscookies/amp/

So here is the ingredients that you needed :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla

Here is the steps : 

1. Preheat oven to 325 degrees.

2. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip 

3. Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely. 

1. 
   *Google image*
2. https://www.marthastewart.com/1525329/danish-butter-cookies

i find it interesting as we can try to pipe our cookies dough into a shape that considered as "shop-make cookies" i honestly feels like i'm a pro while making this cookies, but i have no time for this while as i'm at my hostel and i wish i can make it nowwwww :( and share the photo with you guys !!!!!

So here i attach a video for you guys to learn more on how to bake this butter cookies :
https://youtu.be/s0mB_vFIbXw

This recipe is retrieved from : https://www.epicurious.com/recipes/food/views/butter-cookies-100918

Baking tips.

Hellloooooo there 😁😁😁 so have u guys try out any of the recipe shared by me ? If no, please do so 🤣🤣🤣 coz it's super duper easy and i bet your gonna love to bake after u try 😋
So here i want to share some of the tips to make your baking easy.... I share this kind if information just to let you guys know and add sone knowledge about this.. since we love to follow the westerner baking style, we tend to follow everything including their baking measurements and temperature but the main problem here is...... They use different measurements than us ! Hmm 🤨🤔
I will share a few photos for you guys to look into and maybe save for your future view... And all of the photo is retrieved from google (i i will paste the link below the photo)

So.. let's begin.....
The temperature from °f to °c

http://sweetopia.net/2013/07/oven-baking-temperatures-fahrenheit-and-celsius-conversions/

Conversion chart for measurement and temperature

https://www.pinterest.com/sirihny/baking-tips/

Weight conversion

http://sweetopia.net/2013/06/weight-conversions-for-common-baking-ingredients-free-illustrated-printables/

So i think that's all for this post.. i hope it help you to become a better baker 🤩 no more days with worry of the wrong measurements 🤗
Don't forget to try it on ! Goodluck all the bakers lover 😘 see yaaa ! 😚

Reference lists:
http://sweetopia.net/2013/07/oven-baking-temperatures-fahrenheit-and-celsius-conversions
https://www.pinterest.com/sirihny/baking-tips
http://sweetopia.net/2013/06/weight-conversions-for-common-baking-ingredients-free-illustrated-printables

florentine biscuit

Hey there ! As promised, i will share to you the florentine biscuit recipe.... I actually don't even know about this but as the eid season past, my kom asked me to try to do it as she wants to eat moreeeeeee 😂😂😂 so i try to bake it while i enjoy my mid semester break... so all the ingredients is ready for me as my mom buy it earlier without i know about it, but she said it cost her about RM50 for all the ingredients.. but not more than RM50 and i think it's worth coz if u buy it outside, it will cost u more bcz this kind of biscuit is pricey due to the ingredients' price.. so let begin.....

So here is the ingredients needed :

• 200 gram Florentine flour
• 100 gram sunflower seeds
• 100 gram almond flake
• 100 gram pumpkin seeds
• 30 gram black sesame seeds
• Baking paper

So the step is easy.. you only need to mix all the ingredients together in one bowl... 

Mix untill perfectly combined

And you can put it on the tray that has been covered by baking paper... 

*But for my case, i don't have any baking paper left, so, instead of baking paper, i use aluminium foil* but you need to know that if you're using aluminium foil, it's a bit hard to take the biscuit out because it's a bit sticky.

You can also use small aluminium foil Cup *it's easier to take it out from the cup better than aluminium foil in the tray* 

And it will become like this 

So the steps to do it is :
Step 1 : mix all the ingredients (florenFlor flour, all the seeds or peanut, etc)
Step 2 : cover your tray with baking paper
Step 3 : put the mixture into the tray *but it's recommend to only put a thin layer of mixture because it will become crunchy and easy to eat*
Step 4 : bake on 180°© for 15-20 minutes or untill golden brown
Step 5 : if u are using a big tray, u need to cut it into small pieces while it still hot because it still soft and easy to cut as it will become hard.

So here is the video that may help you to understand more about the steps : https://youtu.be/mbFXiXxAei4

So enjoy ! Goodnight 😉 don't forget to try this recipe and save your money ! 😘

Reference lists:
https://youtu.be/mbFXiXxAei4
https://www.foodnetwork.com/recipes/food-network-kitchen/florentines-italy-recipe-1953714

Cheap bakery in Puchong

Puchong is one of the city of Selangor state. As i grew up in here, there are so many things that changes over time... So today's post is about a shop which i recommend to those who staying at puchong to visit if they wanted to buy any baking tools or baking ingredients... So here it is.....

*Google image*

~BAKE WITH YEN~
http://tubbyandmik.blogspot.com/2015/11/bake-with-yen.html

It's located at bandar puteri puchong... You can choose all the ingredients you need in here with affordable price... So here i attach the shop's address : Bake With Yen Puchong 30 & 32, Persiaran Puteri 1, Bandar Puteri, 47100 Puchong, Selangor 03-8060 1828 https://g.co/kgs/AzLahD 

Here is some of the photos inside the shop 

*Google image*

http://tubbyandmik.blogspot.com/2015/11/bake-with-yen.html

*Google image*

http://tubbyandmik.blogspot.com/2015/11/bake-with-yen.html

I love to shop here coz if you love baking, you will definitely love to stay here for a long time 😂😙 it's one of the favourite place for me to go shopping 😆 and for your information, i do buy most of my baking ingredients in here coz it offers a very affordable price... I also buy my cheesetart shell here for RM2.60 per 10 pieces...

So... If you still don't know where is the actual location of this shop, you can try to click on the link given above or if you still can't find the shop, i recommend to you to look for the PUBLIC BANK building coz it located opposite to the bank.. 

*Google image*

http://want2eat.blogspot.com/2009/10/bake-with-yen-puchong.html

So i think that's all from me... See u on my next post ! 😉 I'll share to you Florentine biscuits recipe 🤗 see yaaa ! Don't forget to spread the love while baking coz it will definitely make your foods become delicious! 

Reference list : 

http://want2eat.blogspot.com/2009/10/bake-with-yen-puchong.html

http://tubbyandmik.blogspot.com/2015/11/bake-with-yen.html

http://bakewithyen.my/shop/shop-locations/

cheap baking tools

Hey there ! so my post today is to recommend to you place to buy your baking tools... i include two shops which you can find it all around Malaysia. so tadaaaaaa........

 

*google image*

MR. D.I.Y.

https://www.mrdiy.com.my/collect-at-mr-diy-outlet-list

i choose this shop because it only provide low price things.. as for Mr Diy, you can get all what you need including baking tools, house equipment, stationary and etc. the price for all the things sold in here is different but the quality is not so bad. 

*Google image*

https://foursquare.com/v/mr-diy/4e589cf7aeb7d78d9f6b852f

so the next shop is................

*google image*

DAISO JAPAN

http://www.aeonretail.com.my/daiso/

so.... why is daiso so popular ? do you know why ? because it sell all things for RM5.50 only ! yesss ! RM 5.50, and previously was RM5.90 including GST. 

*google image*

http://thesmartlocal.com/my/thrift-stores/2891-daiso

so here is the tools that you can buy from Daiso. you can find a lot more choises in there.. so go and get yours now ! so... daaaaa~~~~~

Reference lists :

https://www.mrdiy.com.my/collect-at-mr-diy-outlet-list

https://foursquare.com/v/mr-diy/4e589cf7aeb7d78d9f6b852f

http://www.aeonretail.com.my/daiso

http://thesmartlocal.com/my/thrift-stores/2891-daiso

caramel pudding

hi ! so... since i'm having my mid semester break, my mom requested for caramel pudding.. you guys can't imagine how easy it is to bake caramel pudding. i hope with this sharing, you guys can have a try to make it.

so here what you need :

*ingredients* 

5 large eggs

Half a cup sugar

2 cups of milk (1 cup = 250ml)

1 tbspn Vanilla essence

5 tbspn sugar (sugar for caramelizing)

*instructions*

Set aside all the ingredients and pan ready.

step 1 : First, you have to prepare the caramel for this pudding. For that heat the sugar for caramelizing (5 tbsp) in a sauce pan over a medium low heat. Stir until the sugar dissolves. Once it starts caramelizing, do not stir. Just swirl the pan. Do not make it too dark as it will taste bitter.  When it reaches a nice golden color, remove from flame. *tips* i use non stick pan to make it easier..

step 2: Pour the prepared caramel into the pan.Swirl the pan well to coat the base of the pan evenly. 

Let it set aside and while you make the custard.

Step 3: For the custard - Add eggs and sugar in a blender. Blend for a minute.Then add milk to it and again blend well. Strain it into a bowl (for the perfect smooth texture). Pour this mixture into the prepared caramel pans.

Step 4 : cover the pans with aluminium foils before put into steamer.

Step 5 : pre-heat the streamer and steam the caramel pudding for about 30 minutes in medium low heat.

step 6 : Once done, let it cool and then refrigerate it for 5 hours or preferably overnight. 

Take it out from the refrigerator, carefully run a knife along the sides of the pan.

Place a plate over the pan, then slowly turn it upside down.  

so... here is the result :) i hope u guys can have a try to bake this caramel pudding. and to let u guys know, this is my mom's favorite dessert ever... she never forget to ask me to bake it for her every time i come back from my college. so... see yaaa ! wait for the next recipe :*

i also attach a video from youtube for u guys to refer :

https://www.youtube.com/watch?v=KdpFfxFJSYY&t=16s

Reference list : https://www.youtube.com/watch?v=KdpFfxFJSYY&t=16s

Blueberry cheestart

Hello ! It's been a while since i update my blog.. hm i was so busy.... So today.... I'm gonna share a recipe... It's the simplest one....

So here is the ingredients that u need :

*Tart shell*

125gram butter

50gram icing sugar

1 egg yolk

250 gram wheat flour

1 tbspn vanilla essence

Food colouring

*Cream cheese*

250 gram cream cheese

60 gram castor sugar

1 egg yolk

Vanilla essence

1 tbspn butter

*Filling*

Blueberry jam

Instruction :

Step 1 : mix butter and icing sugar.

Step 2 : add egg yolk, vanilla essence, and food colouring. Mix.

Step 3 : add flour and mix untill the doh is perfectly form.

Step 4 : put the doh on the tart mold and bake for 20 minutes on 125°©

Step 5 : on the other bowl, place the cream cheese and sugar and mix untill smooth. *Don't let the cream cheese chill untill reach the room temperature.

Step 6 :add on the egg yol, butter, vanilla essence. Mix untill Smooth.

Step 7 : pipe a small amount of blueberry jem into the tart shell and add on the cream cheese untill full. You can decorate your tart on your own creativity. 

Step 8 : bake on 120°© for 15 minutes.

So here i attach some pictures of my cheesetart. You can also use other jam as well. In my case, my blueberry jam is finished, so i use mixed fruit jam to replace that blueberry jam.. i do 2 batch of cheese tart.. the first day 1 bake 30 pieces of cheesetart and the next day i add on 30 pieces of cheesetart due to my family request 😂😂😂

And here is some advice if you want to save your time or you are too lazy to do the tart shell, you can buy it on the bakery near to you. I buy it for RM2.60 for 10 pieces of tart shell. 

so here i attach a video from youtube for you guys to watch 

https://www.youtube.com/watch?v=e7_rbNJvykk 

so... bake with love ! see yaaaaa ! 

Reference list : https://www.youtube.com/watch?v=e7_rbNJvykk