bakingwithlove: florentine biscuit

Hey there ! As promised, i will share to you the florentine biscuit recipe.... I actually don't even know about this but as the eid season past, my kom asked me to try to do it as she wants to eat moreeeeeee 😂😂😂 so i try to bake it while i enjoy my mid semester break... so all the ingredients is ready for me as my mom buy it earlier without i know about it, but she said it cost her about RM50 for all the ingredients.. but not more than RM50 and i think it's worth coz if u buy it outside, it will cost u more bcz this kind of biscuit is pricey due to the ingredients' price.. so let begin.....

So here is the ingredients needed :

200 gram Florentine flour
100 gram sunflower seeds
100 gram almond flake
100 gram pumpkin seeds
30 gram black sesame seeds
Baking paper

So the step is easy.. you only need to mix all the ingredients together in one bowl...

Mix untill perfectly combined

And you can put it on the tray that has been covered by baking paper...

*But for my case, i don't have any baking paper left, so, instead of baking paper, i use aluminium foil* but you need to know that if you're using aluminium foil, it's a bit hard to take the biscuit out because it's a bit sticky.

You can also use small aluminium foil Cup *it's easier to take it out from the cup better than aluminium foil in the tray*

And it will become like this

So the steps to do it is :
Step 1 : mix all the ingredients (florenFlor flour, all the seeds or peanut, etc)
Step 2 : cover your tray with baking paper
Step 3 : put the mixture into the tray *but it's recommend to only put a thin layer of mixture because it will become crunchy and easy to eat*
Step 4 : bake on 180°© for 15-20 minutes or untill golden brown
Step 5 : if u are using a big tray, u need to cut it into small pieces while it still hot because it still soft and easy to cut as it will become hard.