so here what you need :
*ingredients*
5 large eggs
Half a cup sugar
2 cups of milk (1 cup = 250ml)
1 tbspn Vanilla essence
5 tbspn sugar (sugar for caramelizing)
*instructions*
Set aside all the ingredients and pan ready.
step 1 : First, you have to prepare the caramel for this pudding. For that heat the sugar for caramelizing (5 tbsp) in a sauce pan over a medium low heat. Stir until the sugar dissolves. Once it starts caramelizing, do not stir. Just swirl the pan. Do not make it too dark as it will taste bitter. When it reaches a nice golden color, remove from flame. *tips* i use non stick pan to make it easier..
step 2: Pour the prepared caramel into the pan.Swirl the pan well to coat the base of the pan evenly.
Let it set aside and while you make the custard.
Step 3: For the custard - Add eggs and sugar in a blender. Blend for a minute.Then add milk to it and again blend well. Strain it into a bowl (for the perfect smooth texture). Pour this mixture into the prepared caramel pans.
Step 4 : cover the pans with aluminium foils before put into steamer.
Step 5 : pre-heat the streamer and steam the caramel pudding for about 30 minutes in medium low heat.
Step 5 : pre-heat the streamer and steam the caramel pudding for about 30 minutes in medium low heat.
step 6 : Once done, let it cool and then refrigerate it for 5 hours or preferably overnight.
Take it out from the refrigerator, carefully run a knife along the sides of the pan.
Place a plate over the pan, then slowly turn it upside down.
so... here is the result :) i hope u guys can have a try to bake this caramel pudding. and to let u guys know, this is my mom's favorite dessert ever... she never forget to ask me to bake it for her every time i come back from my college. so... see yaaa ! wait for the next recipe :*
i also attach a video from youtube for u guys to refer :
Reference list : https://www.youtube.com/watch?v=KdpFfxFJSYY&t=16s
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